Here’s a delicious recipe for a Banana Whisky Cake, perfect for combining the rich, sweet flavor of ripe bananas with the warm, smoky notes of whisky. This cake is moist, flavorful, and ideal for dessert or a grown-up afternoon treat!
Banana Whisky Cake Recipe
Ingredients (Serves 8-10)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon (optional)
½ cup unsalted butter, softened
1 cup light brown sugar
2 large eggs
3 ripe bananas, mashed (about 1 ½ cups)
¼ cup whisky (bourbon or Irish whisky works well)
1 teaspoon vanilla extract
½ cup sour cream or plain yogurt
½ cup chopped walnuts or pecans (optional)
For Whisky Glaze (Optional but recommended!)
1 cup powdered sugar
2-3 tablespoons whisky
1 teaspoon vanilla extract
Optional: A splash of milk or cream to adjust consistency
Instructions
Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch loaf pan, bundt pan, or two 8-inch round pans.
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Cream Butter and Sugar
In a large bowl, beat the butter and brown sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Combine Wet Ingredients
Stir in the mashed bananas, whisky, and vanilla extract until smooth.
Combine Everything
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream or yogurt.
Gently fold in the chopped nuts (if using).
Bake
Pour the batter into your prepared pan(s) and spread evenly.
Bake for 45-50 minutes (or until a toothpick inserted into the center comes out clean).
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prepare the Whisky Glaze
In a bowl, whisk together powdered sugar, whisky, and vanilla extract until smooth.
Adjust consistency with a splash of milk/cream or extra whisky.
Drizzle the glaze over the cooled cake and let it set.
Serving Suggestions
Serve slices with vanilla ice cream or a dollop of whipped cream for an extra treat.
Pair with a small glass of whisky or coffee for a cozy dessert experience.
Tips:
Whisky Choice: Use a good-quality whisky (bourbon, Irish whisky, or Tennessee whisky work well).
Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
Add-Ins: Add chocolate chips or caramel drizzle for extra indulgence.
This Banana Whisky Cake is a perfect blend of comfort and sophistication. The whisky enhances the flavor without overpowering the sweet banana, and the glaze gives it a boozy finish that’s sure to impress. Enjoy! 🍌🥃🍰
